⚠ Cold chain product — requires refrigerated or frozen transport and storage throughout the supply chain. Temperature compliance is mandatory and must be documented per shipment.
| Field | Detail |
|---|
| Commercial Name | Aguaymanto — Fresh Whole Fruit · Golden Berry |
| ELMNT Code | Aw·04.1 |
| Botanical Name | Physalis peruviana L. |
| Plant Family | Solanaceae |
| Geographic Origin | Andean Highlands · Cajamarca · Cusco · Junín · Peru |
| Cultivation Altitude | 1,500 – 3,200 m.a.s.l. |
| Plant Part Used | Whole fruit · with or without husk (calyx) |
| Processing Method | Hand-harvested · Sorted · Washed · Fresh · No processing |
| Cold Chain Required | Yes · Mandatory throughout supply chain |
| HS Code (Reference) | 0810.90.50.00 ¹ |
¹ HS code provided for reference only. Fresh aguaymanto is subject to phytosanitary controls at origin (SENASA Peru) and destination (USDA APHIS / EU Plant Health Regulation 2016/2031). Importers must verify import permits and applicable tariff classification prior to shipment.
Aguaymanto (Physalis peruviana L.), internationally known as golden berry or Cape gooseberry, is a small spherical berry native to the Andean highlands of Peru. Enclosed in a papery husk (calyx), the fresh fruit is characterized by its distinctive sweet-tart flavor, vibrant golden-yellow color, and an exceptional nutritional profile including vitamins A, B, and C, iron, and antioxidant withanolides. Cultivated between 1,500 and 3,200 meters above sea level, it is one of the most commercially strategic Andean superfruits in the European premium retail and gourmet foodservice market.
| Parameter | Description |
|---|
| Appearance | Small round berry · 1.5–2.5 cm diameter · golden yellow |
| Color | Golden yellow to amber · uniform ripeness |
| Flavor | Sweet-tart · tropical · characteristic · balanced acidity |
| Aroma | Characteristic tropical berry · fresh · clean |
| Husk (Calyx) | Intact or removed depending on buyer specification |
| Foreign Matter | Absent |
| Brix | 12.0 – 18.0 |
| Parameter | Unit | Reference Range |
|---|
| Moisture | % | 78.0 – 86.0 |
| Total Soluble Solids (Brix) | °Brix | 12.0 – 18.0 |
| pH | — | 3.5 – 4.5 |
| Titratable Acidity | % citric acid | 1.5 – 2.5 |
| Crude Protein | % (fresh weight) | 0.8 – 1.5 |
| Total Fat | % (fresh weight) | 0.4 – 0.8 |
| Total Carbohydrates | % (fresh weight) | 10.0 – 16.0 |
| Crude Fiber | % (fresh weight) | 1.5 – 2.5 |
Parameters based on international technical literature for Physalis peruviana L. Exact values certified per lot via COA available upon formal request.
| Compound | Unit | Reference Range |
|---|
| Vitamin C (Ascorbic Acid) | mg/100g fw | 20.0 – 43.0 |
| Vitamin A (β-carotene) | µg RAE/100g fw | 36.0 – 72.0 |
| Total Polyphenols | mg GAE/100g fw | 40.0 – 90.0 |
| Withanolides (total) | mg/100g fw | 0.5 – 2.0 |
| Iron (Fe) | mg/100g fw | 1.5 – 2.5 |
Withanolides are bioactive steroidal lactones unique to the Solanaceae family, associated with adaptogenic and anti-inflammatory properties. Content varies by altitude of cultivation and ecotype. Exact values certified per lot via COA.
| Parameter | Unit | Limit |
|---|
| Total Plate Count | CFU/g | ≤ 100,000 |
| Total Coliforms | CFU/g | ≤ 100 |
| E. coli | CFU/g | ≤ 10 |
| Salmonella spp. | /25g | Absent |
| Yeast & Mold | CFU/g | ≤ 1,000 |
| Staphylococcus aureus | CFU/g | Absent |
| Metal | Unit | Maximum Limit |
|---|
| Lead (Pb) | mg/kg | ≤ 0.10 |
| Cadmium (Cd) | mg/kg | ≤ 0.05 |
| Arsenic (As) | mg/kg | ≤ 0.10 |
| Mercury (Hg) | mg/kg | ≤ 0.02 |
Limits aligned with EU Regulation (EC) No 1881/2006 and FDA guidance values.
| Parameter | Specification |
|---|
| Storage Temperature | 4°C – 8°C (39°F – 46°F) |
| Relative Humidity | 80 – 90% |
| Transport Requirement | Refrigerated container · Mandatory |
| Shelf Life (refrigerated) | 14 – 30 days from harvest |
| Shelf Life (with husk intact) | Up to 30 days · husk provides natural protection |
The papery husk (calyx) significantly extends shelf life by acting as a natural protective barrier. Husk-on fruit is recommended for export shipments. Cold chain integrity is mandatory throughout the entire supply chain.
| Parameter | Specification |
|---|
| Primary Packaging | Ventilated clamshell or punnet · Corrugated export box |
| Net Weight per Unit | 125g · 250g · 500g · 1 kg (buyer specification) |
| Bulk Option | 5 kg / 10 kg ventilated export box |
| Pallet Dimensions | Standard pallet · 100 × 120 cm |
| Custom Packaging | Available upon request for volumes ≥ 1 FCL |
USDA NOP Organic◎ Upon Request
EU Organic (EC) 848/2018◎ Upon Request
Non-GMO◎ Upon Request
Kosher◎ Upon Request
Halal◎ Upon Request
Allergen Status◎ Upon Request
Full certification documentation available exclusively upon formal commercial request via trade@elmntglobal.com
EXW
FCA
FAS
FOB
CFR
CIF
CPT
CIP
DAP
DPU
Port of loading and destination terms confirmed upon formal inquiry. Available to all major international ports.
Certificate of Analysis (COA) — per lot
Phytosanitary Certificate — per shipment · SENASA Peru
Organic Certificates (NOP / EU Organic)
Certificate of Origin
Cold Chain Compliance Record — per shipment
Bill of Lading (BL)
Safety Data Sheet (SDS)
TDS — Extended Version
All documentation available exclusively upon formal commercial request via trade@elmntglobal.com
The specifications contained in this document are provided for reference purposes only and are based on established international technical literature for Plukenetia volubilis L. They do not constitute a guarantee of quality, specification warranty, or binding commercial offer. Actual parameters are certified on a per-lot basis via independent Certificate of Analysis (COA), available upon formal request. ELMNT Global USA LLC reserves the right to update specifications as new technical data becomes available. This document does not replace a formal purchase agreement or sales contract.