| Field | Detail |
|---|
| Commercial Name | Sacha Inchi — Raw Whole Seed |
| ELMNT Code | Si·01.1 |
| Botanical Name | Plukenetia volubilis L. |
| Plant Family | Euphorbiaceae |
| Geographic Origin | Peruvian Amazon · San Martín Region |
| Plant Part Used | Seed |
| Processing Method | Cleaned · Sorted · Dried · No heat treatment · No additives |
| HS Code (Reference) | 1207.99.99.00 ¹ |
¹ HS code provided for reference only. Importers must verify applicable tariff classification under their jurisdiction prior to shipment. Raw oilseeds may be subject to stricter phytosanitary requirements in destination markets.
Sacha Inchi (Plukenetia volubilis L.) is a native Amazonian oilseed cultivated in the highlands and jungle transition zones of Peru's San Martín region. The raw whole seed is the unprocessed base form — cleaned, sorted, and dried post-harvest without any heat treatment or chemical intervention. It serves as the primary input for downstream processing into roasted seed (Si·01.2), cold-pressed virgin oil (Si·01.3), and defatted flour (Si·01.4).
| Parameter | Description |
|---|
| Appearance | Whole seed · uniform size · star-shaped cross-section |
| Color | Light to medium brown · natural variation permitted |
| Flavor | Mild · slightly grassy · characteristic raw oilseed |
| Aroma | Neutral · characteristic raw seed · clean |
| Foreign Matter | Absent |
| Defective Seeds | ≤ 2% |
| Parameter | Unit | Reference Range |
|---|
| Moisture | % | ≤ 9.0 |
| Crude Protein | % (dry basis) | 25.0 – 33.0 |
| Total Fat | % (dry basis) | 42.0 – 50.0 |
| Total Carbohydrates | % (dry basis) | 7.0 – 12.0 |
| Crude Fiber | % (dry basis) | 9.0 – 12.0 |
| Ash | % (dry basis) | ≤ 4.0 |
| Energy Value | kcal/100g | 540 – 570 |
Parameters based on international technical literature for Plukenetia volubilis L. Exact values certified per lot via COA available upon formal request.
| Fatty Acid | % of Total Fat |
|---|
| Alpha-Linolenic Acid (ALA · Omega-3) | 45.0 – 53.0 |
| Linoleic Acid (LA · Omega-6) | 34.0 – 38.0 |
| Oleic Acid (Omega-9) | 8.0 – 10.0 |
| Saturated Fatty Acids | 5.0 – 8.0 |
| Parameter | Unit | Limit |
|---|
| Total Plate Count | CFU/g | ≤ 100,000 |
| Total Coliforms | CFU/g | ≤ 100 |
| E. coli | CFU/g | ≤ 10 |
| Salmonella spp. | /25g | Absent |
| Yeast & Mold | CFU/g | ≤ 1,000 |
| Staphylococcus aureus | CFU/g | Absent |
Raw unprocessed seed carries inherently higher microbiological baselines than heat-treated forms. Buyers intending to use in ready-to-eat applications should apply additional processing controls.
| Metal | Unit | Maximum Limit |
|---|
| Lead (Pb) | mg/kg | ≤ 0.10 |
| Cadmium (Cd) | mg/kg | ≤ 0.10 |
| Arsenic (As) | mg/kg | ≤ 0.10 |
| Mercury (Hg) | mg/kg | ≤ 0.02 |
Limits aligned with EU Regulation (EC) No 1881/2006 and FDA guidance values.
| Nutrient | Per 100g (Dry Basis) |
|---|
| Energy | 550 kcal / 2,301 kJ |
| Total Fat | 46.0 g |
| — Omega-3 (ALA) | ~22.0 g |
| — Omega-6 (LA) | ~16.0 g |
| Total Carbohydrates | 9.0 g |
| — of which Sugars | ≤ 1.0 g |
| Dietary Fiber | 10.0 g |
| Protein | 28.0 g |
| Ash / Minerals | 3.5 g |
| Moisture | ≤ 9.0 g |
Reference values based on international technical literature. Values for labeling purposes must be determined analytically per applicable jurisdiction regulations (FDA 21 CFR / EU 1169/2011).
USDA NOP Organic◎ Upon Request
EU Organic (EC) 848/2018◎ Upon Request
Non-GMO◎ Upon Request
Kosher◎ Upon Request
Halal◎ Upon Request
Allergen Status⚠ Tree Nut Advisory ²
² Sacha Inchi is not classified as a major allergen under FDA regulations (FALCPA). Certain EU jurisdictions may require advisory labeling. Verify applicable requirements before formulation. Full certification documentation available exclusively upon formal request via trade@elmntglobal.com
| Parameter | Specification |
|---|
| Storage Temperature | ≤ 18°C (64°F) |
| Relative Humidity | ≤ 60% |
| Light Exposure | Avoid direct sunlight |
| Storage Conditions | Cool, dry, ventilated warehouse · Away from strong odors |
| Shelf Life (sealed) | 12 months from production date |
| Shelf Life (opened) | Consume within 21 days · Monitor moisture closely |
Raw seed shelf life is shorter than processed forms. Strict humidity control is critical to prevent mold development.
| Parameter | Specification |
|---|
| Primary Packaging | Multi-layer kraft paper bag with inner PE liner |
| Net Weight per Unit | 25 kg |
| Units per Pallet | 40 bags |
| Gross Pallet Weight | ~1,025 kg |
| Pallet Dimensions | Standard pallet · 100 × 120 cm |
| Custom Packaging | Available upon request for volumes ≥ 1 FCL |
EXW
FCA
FAS
FOB
CFR
CIF
CPT
CIP
DAP
DPU
Port of loading and destination terms confirmed upon formal inquiry. Available to all major international ports.
Certificate of Analysis (COA) — per lot
Phytosanitary Certificate — per shipment · SENASA Peru
Organic Certificates (NOP / EU Organic)
Certificate of Origin
Bill of Lading (BL)
Safety Data Sheet (SDS)
TDS — Extended Version
All documentation available exclusively upon formal commercial request via trade@elmntglobal.com
The specifications contained in this document are provided for reference purposes only and are based on established international technical literature for Plukenetia volubilis L. They do not constitute a guarantee of quality, specification warranty, or binding commercial offer. Actual parameters are certified on a per-lot basis via independent Certificate of Analysis (COA), available upon formal request. ELMNT Global USA LLC reserves the right to update specifications as new technical data becomes available. This document does not replace a formal purchase agreement or sales contract.